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Thursday, November 12, 2020

Feeding the hungry: Students help Bon Appetit deliver food to those in quarantine - Hillsdale Collegian

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Left to right: Spencer Rothfuss, Christopher Gau­thier, Will McIntosh, Abraham Sul­livan, Katherine Luke, and Johanna Freyen­hagen. Courtesy | Spencer Rothfuss

With 179 stu­dents cur­rently in quar­antine because of COVID-19, the demand for safe food dis­tri­b­ution sky­rocketed over the last week, but healthy stu­dents are stepping up to help meet the need.

Equip Min­istries, a student-led orga­ni­zation that pro­vides small-group min­istry and service oppor­tu­nities, sent student vol­un­teers to help package food for dis­tri­b­ution when Bon Appetit requested help. 

“Bon Appetit has been doing yeoman’s work all semester preparing and serving food under a slate of new pre­cau­tions,” said senior Spencer Rothfuss, student chairman of Equip. “Their staff is equipped to feed the hun­dreds of stu­dents in the dining room, but with the new case load, they have been forced into working overtime to prepare meals in all formats.”

David Apthorpe, General Manager of Bon Appetit, asked for vol­un­teers to help package food since the company is now in charge of pro­viding food for the cafe­teria, campus grab-and-go loca­tions, and every student in quar­antine. 

Bon Appetit delivers three meals a day for 123 stu­dents quar­an­tined on campus, as well as for stu­dents off campus at 20 dif­ferent loca­tions. It caters to 18 special diets. The college pro­vides four delivery drivers. 

“We’re grateful to the college to assist in the vol­unteer effort,” Apthorpe said. “The volume of meals will dictate the need. We are really focusing on the short-term, including involving our catering team and sep­a­rating the pro­duction from the main dining room to provide better focus to both.”

Rothfuss took charge of leading the new daily vol­unteer program to help package food after Asso­ciate Dean of Men Chief Rogers asked Equip to help.

“Chief reached out to Equip Min­istries Sunday afternoon to see if our stu­dents could help the Bon Appetit staff package the food to be delivered,” Rothfuss said. “We sent one email asking for six vol­un­teers a day for every day this week and had every slot filled within 24 hours.”

Although food pack­aging vol­un­teering is open to all stu­dents, Rothfuss said this oppor­tunity aligned directly with Equip’s mission.

“As Chris­tians, feeding the hungry and vis­iting the imprisoned is part of our job description, and I’m just glad Chief knew that,” Rothfuss said.

He said he saw food pack­aging as an oppor­tunity to show hos­pi­tality rather than extra work.

“It’s been a harder semester than usual, without a doubt, but no one has ever come to Hillsdale because it’s easy,” Rothfuss said. “The response to our request for vol­un­teers shows that, at least to Equip Min­istries, Hillsdale is still worth the fight.”

Stu­dents both within Equip and outside the min­istry have signed up to package food.

Senior Chris Gau­thier, an Equip vol­unteer, said he was excited to help.

“Given all that the school is doing to keep us here, I figured this was the least I could do,” Gau­thier said. “I really enjoyed pack­aging food and was happy to help out. Also, we got to put Bible verses in the meals we packed, which was really cool.”

His new per­spective of the food dis­tri­b­ution system made him much more grateful for his sit­u­ation.

“Seeing how it works helps me appre­ciate the logis­tical nightmare this is for the school,” Gau­thier said.

Sophomore and Equip vol­unteer Kathryn Luke agreed that the oppor­tunity revealed to her the entire sit­u­ation with a new outlook.

“The workers were so grateful for us,” Luke said. “They’ve been overex­tended and it was won­derful to be able to be a light to them and to the stu­dents we were packing for.”

Brooke Hillis, a freshman cur­rently in quar­antine, also expressed her grat­itude. Even in sit­u­a­tions like this, she said, it’s incredible that the school is still pro­viding help amid uncer­tainty.  

“As a nat­u­rally more inde­pendent person, it’s strange to have to rely on people to bring me some­thing as nec­essary as food,” Hillis said. “I’m very thankful for every­thing they have given me.”

Although any quar­antine sit­u­ation is far from ideal, Hillis said that she truly did not have much to com­plain about.

“When I take a step back it seems silly for me to com­plain about the food sit­u­ation,” Hillis said. “I have not once been in a position to not have food or be starving. They are trying their absolute best and that’s all I can ask of them.”

Not only has the admin­is­tration been pro­viding all the help they can, the addi­tional help from student vol­un­teers proves the “fighter” men­tality across all of campus, Rothfuss said.

“Chargers have always been fighters, and now is no dif­ferent,” Rothfuss said. “If you value this edu­cation, wear your mask, pray for the admin­is­tration, and do what you can to sustain college life. Part­nering with Equip to package meals is one way to do that.”

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Feeding the hungry: Students help Bon Appetit deliver food to those in quarantine - Hillsdale Collegian
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